Name: Honeyed Red-Onion Confit
Cook time: 15 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 3 tablespoons vegetable oil; 2 1/4 pound red onions, halved lengthwise, then thinly sliced; 1 cup golden raisins; 1/2 cup mild honey; 1 1/2 teaspoons ground ginger; 1 1/4 teaspoons cinnamon

In this confit, called tfaya, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey. Added to savory dishes like the couscous or even the lamb, it provides an unexpected brightness along with the sweetness.

Cooks' note:

Confit can be made 1 week ahead and chilled, covered. Reheat to warm before serving.

Recipe notes

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