Horseradish Cream

Name: Horseradish Cream
Yield: makes about 1 cup
Ingredients: 8 ounces cream cheese, room temperature; 1/4 cup prepared horseradish, or to taste; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper

January 26, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

8 ounces cream cheese, room temperature

1/4 cup prepared horseradish, or to taste

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Preparation

Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSpreads Condiment Cream Cheese Cheese Dairy Horseradish Herbs & Spices Gluten Free Nut Free Raw Vegetarian Keto Easy Quick Meal Prep Make Ahead 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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