Skip to main content

Hot Brandy Toddy

3.8

(1)

Recipe information

  • Yield

    <lb>Serves 1.<pb/></lb>

Ingredients

1 cube sugar
2 ounces brandy
Lemon peel

Preparation

  1. Put sugar in a mug or small tumbler and add enough water to dissolve. Add the brandy, fill with boiling water, and stir. Garnish with lemon peel.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.