Name: Huevos Rancheros in Tortilla Cups
Cook time: 20 minutes
Total time: 50 minutes
Yield: Makes 6 servings
Ingredients: 4 tablespoons olive oil, divided; 6 6- to 61/2-inch-diameter corn tortillas; 1 15-ounce can pinto beans or black beans, drained; 2/3 cup chopped fresh cilantro, divided; 1 teaspoon ground cumin; 6 large eggs; 3/4 cup grated Monterey Jack cheese; 1 cup purchased pico de gallo; 2 to 3 teaspoons bottled chipotle hot sauce

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Huevos Rancheros in Tortilla CupsMisha Gravenor

Literally "ranch-style eggs," huevos rancheros is a Mexican dish that consists of fried eggs in a red chile sauce served with tortillas. Here, the tortillas hold the baked eggs and beans. Serve them as soon as they come out of the oven so that the yolks dont overcook.

Recipe notes

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