Skip to main content
Epicurious
House & Garden

Hugo Rickey

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
2 dashes grenadine
1 slice pineapple

Preparation

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes grenadine, then drop in the shell. Add the gin, fill with club soda, and stir. Garnish with pineapple slice.

TagsCocktailAlcoholBeveragesCold DrinkGrenadineWhiskeyLimeCitrusFruitLemonSummerHouse & Garden
Read More
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
BA's Best Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.