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Hurricane

4.2

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HurricaneKimberly Sentner

Passion fruit syrup can be difficult to find. We located a bottle by contacting a distributor, Fee Brothers. (Call 800-961-3337 or write to info@feebrothers.com) Because the syrup is hard to come by (and artificially flavored) we devised a substitute for it that was well received: a tablespoon of passion fruit sorbet (Häagen Dazs makes one) and a teaspoon of grenadine, per serving.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce light rum
1 ounce dark rum
1 tablespoon passion fruit syrup
Juice of 1/2 lime
1 teaspoon superfine sugar, or to taste
Ice cubes

Preparation

  1. Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

TagsCocktailAlcoholBeveragesCold DrinkRumSummerEpicurious

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