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Hush Puppies

Recipe information

  • Yield

    yields about 35 hush puppies

Ingredients

6 cups vegetable oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten

Preparation

  1. Step 1

    Prepare the oil for frying in a skillet. Preheat it to 350 degrees. In a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended—don’t worry if there are a few lumps. Drop the batter, one teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hush puppy is dropped. Fry until golden brown, turning the hush puppies and during the cooking process.

  2. Variation

    Step 2

    For a sweet hush puppy, add 2 tablespoons sugar.

Paula Deen's Kitchen Classics
TagsSouthernAmericanCornmealFlourButtermilkDairySideVegetarianDeep FryCookbooks
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