Ichbien

Name: Ichbien
Yield: Serves 1.
Ingredients: 1 1/2 ounces brandy; 1/2 ounce curaçao; 1 egg yolk; 4 ounces milk; 3 or 4 ice cubes; Nutmeg

August 20, 2004

Recipe information

1 1/2 ounces brandy

1/2 ounce curaçao

1 egg yolk

4 ounces milk

3 or 4 ice cubes

Nutmeg

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into an 8-ounce goblet, and grate a little nutmeg on top.

Apple pie in doughnut hole form? We’re in love.

Turn humble onions into this thrifty yet luxe pasta dinner.

From Italian wedding soup with escarole to green smoothies with kale.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

Like hot honey chicken with peaches and a dirty martini spritz.

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.