Skip to main content
Epicurious
Cookbooks

Indian Cauliflower Pasta

Ingredients

Equal amounts of cooked cauliflower chunks and cooked pasta (a chunky shape, like fusilli, radiatore, or medium shells, is best)
Smooth or chunky peanut butter, thinned with vegetable or chicken broth to a gravy consistency
1/8 teaspoon cayenne pepper
1 teaspoon garam masala (an Indian spice blend you can buy ready-made or make yourself)

Preparation

  1. Combine all the ingredients in a baking dish and warm in a 350°F oven for 30 minutes. This works equally well with broccoli.

How to Repair Food, Third Edition
TagsCasseroleFusilliPastaPasta ShellsCauliflowerVegetablePeanut ButterMainDinnerVegetarianDairy FreeEasyOven BakeCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.