Name: Indian-Spiced Pickled Vegetables
Cook time: 30 min
Total time: 1 week
Yield: Makes about 4 cups
Ingredients: 1/2 seedless cucumber; 1/2 large head cauliflower, cut into 1 1/2-inch-wide florets (4 cups); 1/2 lb carrots (4 medium), cut into 2 1/2- by 1/2-inch sticks (2 cups); 3 tablespoons coarsely chopped garlic (6 cloves); 3 tablespoons coarsely chopped peeled ginger; 1 tablespoon mustard seeds (preferably black or brown); 1 teaspoon coriander seeds; 1 teaspoon ground turmeric; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/3 cup vegetable oil; 5 (2-inch) dried hot red chiles, wiped clean; 1/2 cup distilled white vinegar; 3 tablespoons packed dark brown sugar; Equipment: an electric coffee/spice grinder; a well-seasoned 14-inch flat-bottomed wok

Image may contain Food Dish Meal Bowl Breakfast and Lunch

Indian-Spiced Pickled VegetablesMarcus Nilsson

We typically think of pickling as involving mainly vinegar or, as is the case with kimchi, a fermenting process. In India, however, oil is the secret ingredient, employed to carry the flavor of spices. Here, mustard seeds and ground turmeric bring brightness to the mix.

Cooks' note:

Pickled vegetables can be chilled up to 3 weeks.

Recipe notes

See Related Recipes and Cooking Tips

47 Incredible Indian Recipes
Indian food is as vast and varied as the subcontinent itself; these 47 recipes are just a starting point.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Recipe notes

47 Incredible Indian Recipes