Skip to main content
Epicurious
House & Garden

Instant Eggnog

3.8

(1)

Recipe information

  • Yield

    Makes about 25 servings.

Ingredients

2 quarts French vanilla ice cream
1 bottle bourbon
1/2 cup dark rum
Nutmeg

Preparation

  1. Put the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended. Grate nutmeg on top. Serve in 4-ounce punch glasses.

TagsCocktailAlcoholBeveragesBourbonWhiskeyRumNutmegHerbs & SpicesBrunchChristmasWinterHouse & Garden
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.