Irish Coffee II

Name: Irish Coffee II
Yield: 2 Servings; can be doubled
Ingredients: 1/4 cup chilled whipping cream; 3 teaspoons sugar; 1 1/3 cups hot strong coffee; 6 tablespoons (3 ounces) Irish whiskey

August 20, 2004

Recipe information

Yield
2 Servings; can be doubled

Ingredients

1/4 cup chilled whipping cream

3 teaspoons sugar

1 1/3 cups hot strong coffee

6 tablespoons (3 ounces) Irish whiskey

Preparation

Step 1
Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until cream holds firm peaks. Refrigerate cream up to 30 minutes.
Step 2
Warm 2 Irish-coffee glasses (small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them. Dry quickly. Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each glass and serve.

TagsCocktail Alcohol Beverages Hot Drink Coffee Whiskey Irish European Brunch Winter Bon Appétit

Recipe notes

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