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Bon Appétit

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

By Jeanne Kelley

4.6

(131)

Image may contain Plant Food Produce Vegetable and Bean
Israeli Couscous with Asparagus, Peas, and Sugar SnapsPatricia Heal

Israeli couscous is small, round, toasted pasta with grains about the size of peppercorns. Serve this dish chilled or at room temperature.

Ingredient tip:

Some sugar snap peas have a tough string running along the top of the pod. To remove it, snap off the leaf end and pull the string.

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