Name: Italian Mother-In-Law Dressing
Yield: Makes 8 to 10 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter plus more for baking dish; 1/4 cup golden raisins; 3 cups low-sodium chicken broth, divided; 1 pound good-quality day-old country bread, torn into 1/2" pieces (about 10 cups); 8 tablespoons olive oil, divided; 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2" pieces, leaves torn; 2 1/2 cups chopped yellow onions; 5 garlic cloves, chopped; 1/4 cup red wine vinegar; 1 tablespoon sugar; 1 cup pitted green olives, 3 coarsely chopped; 4 ounces pine nuts (about 1/2 cup), toasted; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 2 teaspoons kosher salt; 1/2 teaspoon crushed red pepper flakes; 2 large eggs

Italian stuffing with Swiss chard pine nuts and olives on a plate.

Italian Mother-In-Law DressingChristopher Testani

Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.

Recipe notes

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