Name: Italian Sausage with Giant White Beans and Radicchio
Ingredients: 1/4 cup extra-virgin olive oil, plus extra as needed; 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound); 16 large whole radicchio leaves; 16 small jarred onions, quartered (about 4 ounces or 1 cup); 2 large garlic cloves, grated or minced (about 2 teaspoons); Kosher salt; 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups); 1 cup vegetable or chicken broth; 1 heaping tablespoon finely chopped fresh oregano leaves; High-quality extra-virgin olive oil, for drizzling

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Italian Sausage with Giant White Beans and RadicchioCookbook cover image courtesy of Random House

If you've made another recipe that called for Garlic Mayonnaise and happen to have some left over in the refrigerator, a dollop of it on the plate makes a delicious addition to this hearty, rustic dish.

Recipe notes

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