Name: Italian Sausage with Giant White Beans and Radicchio
Ingredients: 1/4 cup extra-virgin olive oil, plus extra as needed; 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound); 16 large whole radicchio leaves; 16 small jarred onions, quartered (about 4 ounces or 1 cup); 2 large garlic cloves, grated or minced (about 2 teaspoons); Kosher salt; 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups); 1 cup vegetable or chicken broth; 1 heaping tablespoon finely chopped fresh oregano leaves; High-quality extra-virgin olive oil, for drizzling

Image may contain Food Plant Meal and Dish

Italian Sausage with Giant White Beans and RadicchioCookbook cover image courtesy of Random House

If you've made another recipe that called for Garlic Mayonnaise and happen to have some left over in the refrigerator, a dollop of it on the plate makes a delicious addition to this hearty, rustic dish.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.