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Epicurious

Jalapeño Agave

By Leo Robitschek

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 medium jalapeño, chopped (scant 1/2 cup)
6 ounces agave nectar

Preparation

  1. In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.

TagsCondimentMexicanLatin AmericanJalapeñoChileVegetableDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerEpicurious
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