Photo by Alex Lau
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers’ market.
Recipe information
Yield
2 servings
Ingredients
4 large eggs
¼ cup feta
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt, freshly ground pepper
Palmful of chopped tender herbs (such as tarragon and/or chives)
2 warm flatbreads or slices of toast
Preparation
Step 1
Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.
Step 2
Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.
Step 3
Spoon egg mixture over flatbreads and top with herbs.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Feta Recipes for Roasting, Grilling, Salad-ing, and More
Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.’Twas the Weekend Before Thanksgiving, and All the Cooking Was Easy
We’re also thinking it might be a good idea to eat a vegetable.29 Vegetarian Brunch Ideas for Low-Key Gatherings at Home
Don’t wait in line for brunch. These recipes make it easy to host at your place.51 Low-Lift 30-Minute Meals for Nights When You Just Can’t
Delicious ways to get dinner on the table, even when it feels impossible.59 Best Breakfast Recipes for Days When You Need More Than a Bowl of Cereal
Find your morning inspiration right here.COOK9: An Easy 3-Day Meal Plan Suited for 2021
You don’t need the full COOK90 this year. But it never hurts to refresh your memory that successful cooking is just a meal plan—and a few nextovers—away.81 Dinner Ideas That Aren’t All Pasta
How can it be almost dinner time *again*? We don't know, either. But we have recipes that can help.11 Hearty Recipes for a Simple Weekend
Start your weekend with a cheesy mushroom strata, end it with an incredibly moist apple cake.What to Cook This Weekend: April 19-21
10 quick recipes to fit in between making [Easter ham](https://bio-metrics.site/recipes-menus/hams-lambs-spring-holiday-mains-gallery) and [biscuits](https://bio-metrics.site/recipes-menus/light-and-airy-classic-biscuits-gallery) (or [Passover chicken](https://bio-metrics.site/recipes/food/views/crispy-skin-chicken-with-dill-and-garlic-sauce) and [matzo ball soup](https://bio-metrics.site/holidays-events/8-variations-on-matzo-ball-soup-for-passover-seder-gallery)).
