Name: Jazzy Slaw
Yield: Makes 12 servings
Ingredients: 1 green cabbage (about 2 pounds), cored and thinly shredded; 2 medium-sized carrots, peeled and grated; 1 green bell pepper, stemmed, seeded, halved and grated; 1 tablespoon coarsely grated yellow onion; 2 cups mayonnaise; 1/2 cup sugar; 1/4 cup Dijon mustard; 1/4 cup cider vinegar; 1 tablespoon celery seeds; Salt to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped flat-leaf parsley, for garnish

Choose a medium-sized head of cabbage and remove the tough outer leaves. It is important to slice the cabbage very thinly. The dressing will break down the harsh texture and soften the slaw.

Recipe information

Yield
Makes 12 servings

Ingredients

1 green cabbage (about 2 pounds), cored and thinly shredded

2 medium-sized carrots, peeled and grated

1 green bell pepper, stemmed, seeded, halved and grated

1 tablespoon coarsely grated yellow onion

2 cups mayonnaise

1/2 cup sugar

1/4 cup Dijon mustard

1/4 cup cider vinegar

1 tablespoon celery seeds

Salt to taste

Freshly ground black pepper, to taste

2 tablespoons chopped flat-leaf parsley, for garnish

Preparation

Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley.

Nutrition Per Serving

Per 6-ounce serving: 340 calories

16g carbohydrates

1g protein

29g fat

25mg cholesterol. Nutritional Breakdown: New Wellness

Richmond

Va.

#### Nutritional analysis provided by Self

Nutritional Breakdown: New Wellness

Richmond

Va.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsSlaw Salad Cole Slaw American Green Cabbage Cabbage Leafy Greens Vegetable Carrot Root Vegetable Bell Pepper Side Dinner Lunch Nut Free Gluten Free Vegetarian Dairy Free Make Ahead No-Cook Parade

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