Jelly Roll’s Crab Fried Rice

Name: Jelly Roll’s Crab Fried Rice
Yield: serves 6-8
Ingredients: 1/2 cup (1 stick) butter; 1 medium onion, diced; 1 medium green bell pepper, diced; 1 pound claw crabmeat, picked free of any broken shells; 2 cups cooked white rice; 1 teaspoon The Lady’s House Seasoning; 1 teaspoon Accent (optional); 1/4 cup chopped fresh parsley

December 14, 2011

This dish is delicious served alongside a nice fresh fish or stuffed inside a fish fillet.

Recipe information

Yield
serves 6-8

Ingredients

1/2 cup (1 stick) butter

1 medium onion, diced

1 medium green bell pepper, diced

1 pound claw crabmeat, picked free of any broken shells

2 cups cooked white rice

1 teaspoon The Lady’s House Seasoning

1 teaspoon Accent (optional)

1/4 cup chopped fresh parsley

Preparation

Melt the butter in a large skillet. Add the onions and green pepper and sauté until tender, about 5 minutes. Add the crabmeat, rice, House Seasoning, and Accent, and mix well. Stir in the parsley and simmer over low heat for 15 minutes.

Paula Deen's Kitchen Classics

TagsFried Rice Crab Shellfish Seafood Rice Rice & Grains Side Dinner Gluten Free Nut Free Easy Quick Simmer Cookbooks

Recipe notes

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