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Epicurious
Gourmet

Jerusalem Artichoke Pickles

By Ruth Cousineau

4.0

(1)

Jerusalem Artichoke Pickles
Jerusalem Artichoke PicklesRoland Bello

The small, knobby tubers called Jerusalem artichokes grow wild all along the Eastern Seaboard, and southerners have long prized their sweet, nutty crispness in turmeric-spiked relishes and pickles. Countless cooks south of the Mason-Dixon Line have inherited a yellow-stained index card that reads something like this.

Cooks' note:

Pickles can be chilled up to 1 month.

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