Name: Jewish Onion Bread
Yield: Makes about 15 (3-inch) squares
Ingredients: 1 cup warm water (105–115°F); 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons); 2 teaspoons sugar; 3 1/2 cups all-purpose flour; 2 1/2 teaspoons salt; 3 tablespoons vegetable oil; 2 medium onions, finely chopped (2 cups); 1 large egg, lightly beaten with 1 tablespoon water; 1 teaspoon nigella seeds* or poppy seeds

Jewish Onion BreadRita Maas

Pletzel

This onion bread — whether formed into individual rolls or, as we did here, into a flat loaf (similar to Italian focaccia) — can be found in Jewish bakeries all over New York City's Lower East Side. We used nigella seeds (often called black onion seeds, although that's a misnomer), with their subtle nutty flavor, for the topping instead of the more typical poppy seeds.

Active time: 1 hr Start to finish: 3 3/4 hr

Cooks' note:

Dough can be formed into a ball 1 day ahead and allowed to rise, chilled. Bring to room temperature before shaping.

Recipe notes

See Related Recipes and Cooking Tips

113 of Our Best Bread Recipes
Savory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Recipe notes

113 of Our Best Bread Recipes