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House & Garden

Jeyplak

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces gin
1/2 ounce sweet vermouth
2 dashes Pernod
3 or 4 ice cubes
Cherry

Preparation

  1. Combine gin, vermouth, Pernod, and ice in a mixing glass and stir well. Strain into a cocktail glass and garnish with a cherry.

TagsCocktailAlcoholBeveragesVermouthGinNo-CookHouse & Garden
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