Joellyn Sullivan is co-proprietor of the famous Silky O'Sullivan's on Beale Street in Memphis, where pizza, oysters, barbecue sandwiches, Cajun sandwiches, po' boys, barbecue ribs, and other foods are consumed indoors and outdoors to the tunes of guest musicians in a yearlong St. Patrick's Day scene. Her husband and co-proprietor, Silky, is an international barbecue rock star. They are longtime friends and Barbecue Royalty. Joellyn was kind enough to share this recipe with us, a variation on the recipe she gave to Chef Paul for leg of lamb at the World Cup Barbecue Championship years ago in Lisdoonvarna, Ireland, where she took home the blue ribbon for lamb in 1989.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.