Joellyn Sullivan is co-proprietor of the famous Silky O'Sullivan's on Beale Street in Memphis, where pizza, oysters, barbecue sandwiches, Cajun sandwiches, po' boys, barbecue ribs, and other foods are consumed indoors and outdoors to the tunes of guest musicians in a yearlong St. Patrick's Day scene. Her husband and co-proprietor, Silky, is an international barbecue rock star. They are longtime friends and Barbecue Royalty. Joellyn was kind enough to share this recipe with us, a variation on the recipe she gave to Chef Paul for leg of lamb at the World Cup Barbecue Championship years ago in Lisdoonvarna, Ireland, where she took home the blue ribbon for lamb in 1989.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.