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Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

By Mario Batali

4.1

(17)

Image may contain Animal Seafood Food Sea Life Lobster Meal Dish and Bowl
Photo by Beatriz Da Costa

The tradition of Sicilian cooking is well documented in Anna Tasca Lanza’s works, and she is the zen mistress of all of the island’s fascinating food lore. Her school at Regaleali winery is one of the best I have visited and it was an experience to cook shoulder to shoulder with a modern national treasure. This is a variation on a dish from her first book, Flavors of Sicily.

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