Skip to main content
Epicurious
Cookbooks

KahlĂșa and Coffee

You can substitute another coffee-flavored liqueur for the KahlĂșa and, of course, increase or decrease the amount of liqueur, depending upon your taste.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) KahlĂșa
6 ounces (3/4 cup) brewed hot coffee

Preparation

  1. Step 1

    Combine the KahlĂșa and coffee in a mug.

    Step 2

    Stir until smooth. Serve hot.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsHot DrinkBeveragesCoffeeKahluaLiqueurAlcoholEasyQuick5 Ingredients or FewerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
All the Recipes From Bon AppĂ©tit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.