Skip to main content
Epicurious
Bon Appétit

Kansas City Steaks with Lobster Béarnaise Sauce

4.6

(11)

Image may contain Dinner Food Supper Steak Lunch Meal Drink Wine Alcohol Beverage and Dish
Kansas City Steaks with Lobster Béarnaise SaucePornchai Mittongtare

Kansas city steaks (also known as New York strip steaks) are sirloin steaks that have the bone attached. If you can't find this cut, ask your butcher to cut the filet side off porterhouse or T-bone steaks, leaving the strip side with the bone for you. What to drink: A Merlot-based red with intense fruit and velvety tannins. Try a Bordeaux or a California blend.

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
London Fog Brownies
Yes, brownies can—and should—be made with white chocolate.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.