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Epicurious
Gourmet

Kataifi with Candied Pumpkin and Yogurt

5.0

(6)

Image may contain Noodle Food Pasta Plant Vermicelli Produce Vegetable and Sprout
Photo by Romulo Yanes

A refreshing way to finish the meal, this Greek-inspired dessert features kataifi, a seductively crisp, light Middle Eastern dough.

Cooks' notes:

• Yogurt can be drained 1 day ahead and chilled in an airtight container.
• Pumpkin in syrup can be cooked 3 days ahead and cooled completely, then chilled (together) in an airtight container. Bring to room temperature before proceeding.
• Kataifi nests can be made 1 day ahead and kept in muffin tin, covered tightly with plastic wrap, at room temperature.

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