Skip to main content
Epicurious
Bon Appétit

Kimchi Spread

Image may contain Relish and Food
Kimchi SpreadMarcus Nilsson

Fiery kimchi gets a little sweetness from gochujang pepper paste.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 8 Servings

Ingredients

1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped
2 tablespoons gochujang (Korean hot pepper paste)
Ingredient info: Gochujang is available at Korean markets and online.

Preparation

  1. Step 1

    Mix kimchi and gochujang in a small bowl.

    Step 2

    DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.

TagsSpreadsKoreanEast AsianAsianSnackNut FreeMake Ahead5 Ingredients or Fewer30 Minutes or LessQuickEasyNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.