Skip to main content

King of Snake Cocktail

4.8

(7)

Chopped ginger and chile-infused vodka add a spicy bite to this flavor-packed cocktail.

Recipe information

  • Yield

    Makes 2

Ingredients

1 1/3-inch slice peeled fresh ginger, coarsely chopped
2 tablespoons (packed) golden brown sugar
2 cups ice cubes
1/4 cup vodka
1/4 cup fresh lemon juice
2 tablespoons chile-pepper-flavored vodka (such as Absolut Peppar or Stolichnaya Pepper)
2 tablespoons Cointreau or other orange liqueur
Crushed ice

Preparation

  1. Muddle ginger and sugar in cocktail shaker until paste forms. Add all remaining ingredients except crushed ice; cover and shake 15 seconds. Fill 2 old-fashioned glasses with crushed ice. Strain cocktail into glasses and serve.

Read More
A veg-forward main or gets-along-with-everyone side.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.