Kirsch-Wine Cocktails

Name: Kirsch-Wine Cocktails
Yield: makes 6
Ingredients: 1/2 cup kirsch (cherry brandy); 1/2 cup white wine, such as Riesling or Sauvignon Blanc; 2 to 4 ounces natural cherry soda; 24 dried cherries (about 2 ounces)

January 26, 2012

Recipe information

Yield
makes 6

Ingredients

1/2 cup kirsch (cherry brandy)

1/2 cup white wine, such as Riesling or Sauvignon Blanc

2 to 4 ounces natural cherry soda

24 dried cherries (about 2 ounces)

Preparation

Combine kirsch and wine in a pitcher, and refrigerate until ready to serve. Fill six 10-ounce glasses with ice. Divide kirsch-wine mixture evenly among glasses. Top off each glass with the soda; stir. Garnish each drink with 4 cherries.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsCocktail Alcohol Beverages Pitcher Drink White Wine Wine Kirsch Brandy Dried Cherry Dried Fruit Fruit Quick Easy 5 Ingredients or Fewer Cookbooks

Recipe notes

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