Skip to main content

Lantern Dumpling Sauce

3.1

(2)

The rich flavors of the pork and chive dumplings shouldn’t be drowned out by a heavy sauce. This quick one is all you need.

Recipe information

  • Total Time

    2 hr

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup soy sauce
1/3 cup water
1/2 tablespoon Shaoxing wine
1/8 teaspoon Asian sesame oil
1 garlic clove, smashed
3 (2-inch) dried red chiles, wiped clean
1/8 teaspoon sugar

Preparation

  1. Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.

Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Add a bag of potato chips and you've got yourself a party.
Like fattoush salad and strawberry shortcake roll.