Pat: The name of this decadent sundae speaks for itself. The recipe serves four, and makes a nostalgic dessert that will drive your dinner guests wild. But I’ll tell you something—when that silky sauce is sittin’ in the fridge, calling out my name, it serves one! I’ve already confessed my fondness for late-night desserts, and I can only think of one other thing I’d rather be doing in the middle of the night. Although you can use any roasted peanuts in this recipe, try to seek out Virginia nuts. They have a crispy snap all their own, and a peanut flavor that can’t be beat.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.