Plymouth gin has a slightly floral nature. We accentuated it with dried lavender, creating a fast and versatile infusion with many possibilities. This infusion is visually stunning—the herb colors the gin with a slight hue of dark lavender. We use it as the base for our Provençal cocktail (page 49) and recommend it for making a lavender fizz or even an Aviation cocktail (page 63) made with lemon juice, maraschino liqueur, and infused gin.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.