Lawry Burgers—A Hamburger Steak in Disguise.

Name: Lawry Burgers—A Hamburger Steak in Disguise.
Yield: serves 4
Ingredients: 1 pound ground beef chuck; 1/2 cup chopped yellow onion; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon Lawry’s Seasoned Salt; Dash of hot sauce (or more, to taste)

January 24, 2012

Cooks' Note

Eat these 1/4-pounders, which get their distinctive flavor from the use of seasoned salt, without a bun but with your favorite burger accompaniments—ketchup, spicy mustard, pickle relish, and salsa. Cook the burgers to your liking—3 to 4 minutes per side will yield burgers that are medium-rare, 6 minutes well-done (but also dry!).

Recipe notes

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