As we write this, it seems much more acceptable to spend $18 for an entire appetizer than it does to spend $180 an ounce for real caviar. What makes this setup grand is the ceremonial feel it has, like something you could get on the Orient Express. Feel free to use any kind of fish eggs: whitefish, salmon, trout, or even smoked or preserved fish. It’s also crucial that what you save on the real caviar, you spend on Champagne and on an overpriced silver serving dish from eBay. Eat it in your bed or on the bus.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.