This gutsy lamb dish pays homage to two camps of Latin cooking: Mexico and Spain. The lamb is stuffed with a mixture of toasted breadcrumbs and a fresh, spicy Mexican sausage called chorizo. Traditionally stirred into scrambled eggs or used as a filling for gorditas, the chorizo infuses the stuffing with its piquant character. The Spanish accents come from the olives and the romesco, a classic Catalan sauce of puréed chiles, garlic, tomatoes, nuts, and fried bread. Just as the lamb absorbs the spiciness of the chorizo stuffing while it roasts in the oven, the robust romesco saturates the potatoes as they sauté.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.