Skip to main content

Lemon-Cassis Martini

4.1

(7)

Just a touch of cassis adds sweetness and berry flavor to this lemony drink.

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

3/4 cup vodka
4 teaspoons fresh lemon juice
2 teaspoons sugar
1/2 teaspoon grated lemon peel
1 tablespoon crème de cassis
Ice cubes
Lemon peel twists

Preparation

  1. Mix first 4 ingredients in glass measuring cup. Let stand 10 minutes. Strain into martini shaker or another cup. Mix in cassis. Add ice; shake or stir until very cold. Strain into glasses. Garnish with lemon.

Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A why-didn't-I-think-of-that technique takes this classic from great to greater.