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Lemon Curd Tart

Recipe information

  • Yield

    makes one 9-inch tart

Ingredients

Preparation

  1. To make a lemon curd tart, fill a prebaked 9-inch Sweet Tart Dough shell (page 183) with 2 cups Lemon Curd (page 199). Smooth out the curd and bake in a preheated 375°F oven for 15 to 20 minutes or until the curd is set.

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