Name: Lemon Icing
Yield: Makes about 1/4 cup
Ingredients: 1/2 cup powdered sugar; 3 teaspoons (about) fresh lemon juice

Recipe information

Ingredients

1/2 cup powdered sugar

3 teaspoons (about) fresh lemon juice

Place sugar in small bowl. Mix in lemon juice as needed to make icing just thin enough to drip off fork.

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