Skip to main content
Epicurious
Bon Appétit

Lemon-Mint Sauce

By Melissa Hamilton and Christopher Hirsheimer

This bright vinaigrette is good for a lot more than just grilled eggplant.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 4 servings

Ingredients

1 small garlic clove, finely chopped
1/3 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint
3 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
Coal-Roasted Eggplants

Preparation

  1. Step 1

    Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper.

    Step 2

    Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld.

    Step 3

    DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead. Cover and chill.

TagsCondimentDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.