Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.
Recipe information
Yield
Serves 10
Ingredients
1 pound frozen unsweetened blackberries, unthawed
5 tablespoons sugar
3 pints lemon sorbet
Preparation
Step 1
Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
Step 2
Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.
