Recipe information
Yield
Serves 1
Ingredients
1 jigger (1 1/2 ounces) lemon-flavored vodka
3 tablespoons fresh lime juice
1 tablespoon Rose's lime juice
Garnish: a twist of lime rind
A strip of lemon zest balances this refreshing spring classic.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
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