Skip to main content
Epicurious
Self

Lentil Pilaf with Turkey Sausage

Sausage and rice — really nice!

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 box lentil pilaf (such as Near East)
1 cup presliced carrots
4 oz turkey sausages

Preparation

  1. Make lentil pilaf per package directions. Mix in carrots after pilaf has simmered 20 minutes. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes. Slice into 2-inch pieces and stir into pilaf. Fluff and serve.

Nutrition Per Serving

Nutritional analysis per serving: 441 calories
9.5 g fat (3.5 g saturated fat)
65 g carbohydrates
25 g protein
#### Nutritional analysis provided by Self
TagsPilafSausageMeatMainDinnerNut FreeEasy5 Ingredients or FewerSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.