Skip to main content
Epicurious
Cookbooks

Lime Glaze

Speckles of grated lime zest in this pretty soft-green icing give the finished cookies a fresh citrus flavor.

Recipe information

  • Yield

    makes enough for about 3 dozen cookies

Ingredients

3/4 cup confectioners’ sugar
1 tablespoon plus 2 teaspoons freshly squeezed lime juice
1 teaspoon finely grated lime zest

Preparation

  1. In a small bowl, whisk together all ingredients until spreadable. Use immediately.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsSauceLimeCitrusFruitSnackVegetarianVeganNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.