Skip to main content
Epicurious
Cookbooks

Lime Glaze

Speckles of grated lime zest in this pretty soft-green icing give the finished cookies a fresh citrus flavor.

Recipe information

  • Yield

    makes enough for about 3 dozen cookies

Ingredients

3/4 cup confectioners’ sugar
1 tablespoon plus 2 teaspoons freshly squeezed lime juice
1 teaspoon finely grated lime zest

Preparation

  1. In a small bowl, whisk together all ingredients until spreadable. Use immediately.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsSauceLimeCitrusFruitSnackVegetarianVeganNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.