Skip to main content

Limoncello and Mint Sparklers

5.0

(7)

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup loosely packed fresh mint leaves
1 cup chilled limoncello
1/2 cup fresh lemon juice
3 cups chilled sparkling water
Garnish: fresh mint sprigs; lemon slices

Preparation

  1. Step 1

    Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.

    Step 2

    Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.

    Step 3

    Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.