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Lobster and Pineapple Salad with Basil and Mint

4.5

(12)

Image may contain Plant Fruit Food and Pineapple
Lobster and Pineapple Salad with Basil and MintRita Maas

It's best to serve this lobster salad right after you make it, rather than preparing it in advance. If the salad stands for more than half an hour, pineapple enzymes will alter the texture of the lobster meat.

Active time: 30 min Start to finish: 30 min

Cooks' note:

· If you can't find baby pineapples, you can substitute 1 cup pineapple pieces from a firm-ripe regular pineapple.

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