Skip to main content
Epicurious
Bon Appétit

Low-Fat Chili Corn Chips

4.7

(4)

Recipe information

  • Yield

    Makes about 6 servings

Ingredients

6 5- to 6-inch corn tortillas
Canola oil
Salt, cumin, and chili powder, to taste

Preparation

  1. Preheat oven to 375°F. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.

TagsSnackDairy FreeNut FreeGluten FreeQuickEasyOven BakeBon Appétit
Read More
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Failproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.