Skip to main content
Epicurious
Bon Appétit

Low-Fat Chili Corn Chips

4.7

(4)

Recipe information

  • Yield

    Makes about 6 servings

Ingredients

6 5- to 6-inch corn tortillas
Canola oil
Salt, cumin, and chili powder, to taste

Preparation

  1. Preheat oven to 375°F. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.

TagsSnackDairy FreeNut FreeGluten FreeQuickEasyOven BakeBon Appétit
Read More
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Spicy Cashew Scallion Noodles
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Sweet-and-Spicy Squash With Scallion Oil
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Spicy Eggplant Frittata
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Vegan Chili
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.