With blue crabs, sausage, corn on the cob, and tender new potatoes, this lowcountry-inspired shrimp boil makes for a rustic and utterly delicious spread that is just the thing for impromptu summertime gatherings. I sometimes serve it in individual tins or buckets, but that’s about as refined as I ever get with this low-key dish, which is best eaten right out of the bucket or from a big pile on the table, with a crowd of friends, and always with your fingers.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.