This is not your average pie topping. Macadamia-Coconut Crumb screams “summertime,” adding a refreshing tropical twist to even the most classic pie recipes. This topping really enhances pineapple- and mango-based pies (see Pineapple-Mango Pie, page 57), but works well with any tropical fruit pie recipe. It will also transform Peach Crumb Pie (page 43) or Blueberry Pie (page 27) into an extra special dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.