Name: Mango Daiquiri Ice Pops
Cook time: 15 minutes
Total time: 1 day
Yield: Makes 8 (1/3-cup) ice pops
Ingredients: 3 cups chopped peeled mangoes (2); 6 tablespoons light rum; 1/2 cup superfine granulated sugar; 2 tablespoons water; 1 1/2 tablespoons fresh lime juice; 8 (1/3-cup) ice pop molds and 8 wooden sticks

Recipe information

Total Time
1 day
Yield
Makes 8 (1/3-cup) ice pops

Ingredients

3 cups chopped peeled mangoes (2)

6 tablespoons light rum

1/2 cup superfine granulated sugar

2 tablespoons water

1 1/2 tablespoons fresh lime juice

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

TagsPopsicle Frozen Dessert Dessert Rum Alcohol Beverages Mango Stone Fruit Fruit Lime Citrus Vegan Gluten Free Dairy Free Nut Free Vegetarian Easy Make Ahead Quick No-Cook Blender Gourmet

Recipe notes

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